Steve's birthday was Wednesday, which meant I got to make this family's favorite birthday cake!
Duncan Hines Chocolate Raspberry Cake
Devil's Food cake mix
Raspberry preserves
Chocolate frosting
Cream cheese frosting
Raspberries
Make the cake according to the directions on the box, using two 8" round pans. Once the cakes have cooled, spread cream cheese frosting over the top of one of them. Next spread a layer of raspberry preserves. Put the other cake on top, to make it double layered, and spread chocolate frosting over the whole thing. Garnish with raspberries.
It's kind of amazing. Once you make it, it won't last long! A must for chocolate/raspberry lovers.
(The original recipe called for 2 cups sour cream added to the cake mix, but I found it plenty moist and flavorful without the added calories).
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